Pepper is a tender, warm-season vegetable. Pepper plants require somewhat higher temperatures, grow more slowly and are smaller than most tomato plants.
Brightly colored, sweet bell pepper and a vast range of other garden peppers (pimiento, tabasco, cayenne, chili and paprika) may be grown for food, spices or as ornamentals.
Items listed below subject to stock availability.
Full Pepper List
ITEM-2025 | HEIRLOOM | VARIETY | RIPEN | FEATURES | 3Pack | 1Pack-2.5" Sq |
---|---|---|---|---|---|---|
SWEET | Heirloom | Bell California Wonder | Green | X | X | |
SWEET | Heirloom | Bell California Wonder Golden | Green to Gold | X | X | |
SWEET | Heirloom | Bell Chocolate Beauty | Green to Chocolate | X | ||
SWEET | Bell Green | Green | X | X | ||
SWEET | Bell Orange | Green to Orange | X | |||
SWEET | Heirloom | Bell Purple Beauty | Green to Purple | X | ||
SWEET | Bell Red | Green to Red | X | X | ||
SWEET | Bell Violet | Green to Violet | X | |||
SWEET | Bell Yellow | Green to Yellow | X | |||
SWEET | Carmen | Green to Red | X | |||
SWEET | Heirloom | Cubanelle | Green-Yellow-Red | X | ||
SWEET | Giant Marconi | Green to Red | X | |||
SWEET | Gypsy | yellow | Elongated | X | ||
SWEET | Habanada | Green to Orange | Habenero flavor without the intense heat | X | ||
SWEET | Nadapeno | Green to Red | Jalapeno flavor without the heat | X | ||
SWEET | Pimento L (elite) | X | ||||
SWEET | Pimento Sheepnose | X | ||||
SWEET | Pretty N Sweet | Yellow/Orange/Red | Petite Oblong | X | ||
SWEET | Heirloom | Red Sweet Cherry | Green to Red | X | ||
SWEET | Shishito | X | ||||
SWEET | Snackable Red | Green to Red | Mini Bell pepper | X | ||
SWEET | Heirloom | Sweet Banana | Green to Yellow | X | X | |
SWEET/MILD | Pepperonchini Greek Golden | Green/Yellow/Red | 0-500 shu | X | ||
SWEET/MILD | Italian Green Frying | Green to Red | 0-1000 shu | X | ||
MILD/HOT | Heirloom | Padron | Green to Red | 500-2000 shu | X | |
MILD | Holy Mole' | Green to Dark Brown | 700 shu nutty, tangy flavor | X | ||
MILD | Heirloom | Pepperoncini Greek Golden | 100 - 500 | X | ||
HEAT | Heirloom | Anaheim Chili | Green to Red | 40,000 shu | X | X |
HEAT | Heirloom | Ancho/Poblano | Green to Red | 1500 shu | X | X |
HEAT | Cajun Belle | Green to Red | Sweet with Heat 500-4000 shu | X | ||
HEAT | Heirloom | Caribbean Red Hot | Green to Red | 200,000+ shu | X | |
HEAT | Carolina Reaper | Green to Red | 2.2 million shu | X | ||
HEAT | Heirloom | Cayenne Long Slim | Green to Red | 10,000 shu | X | X |
HEAT | Heirloom | Chile De Arbol | Green to Red | 50,000-60,000 shu | X | X |
HEAT | Heirloom | Fresno Chili | Green to Red | 5000 - 10,000 shu, Non GMO, Upright & Pointed | X | |
HEAT | Garden Salsa | Green | 3000 shu | X | ||
HEAT | Heirloom | Ghost | Green to Red | 1,000,000 shu | X | |
HEAT | Heirloom | Habenero | Green to Orange | 200,000 shu | X | |
HEAT | Habenero Primero Red | 70,000 shu | X | |||
HEAT | Heirloom | Hungarian Wax | Green to Yellow | 2000-4000 shu | X | X |
HEAT | Heirloom | Jalapeno | Green to Red | 3500-6000 shu | X | X |
HEAT | Jalapeno Giant | Green to Red | 5000-30,000 shu | X | ||
HEAT | Longhorn | Green to Red | 15,000-20,000 shu Chili with "horn" curl at end | X | ||
HEAT | Mulato Isleno | Green/Red/Red-Black | 1000-1500 shu (ancho/poblano variety) | X | ||
HEAT | Heirloom | Serrano | Green to Red | 6000-23,000 shu | X | X |
HEAT | Spanish Spice | Dark Green | 500-2500 shu | X | ||
HEAT | Super Chili | Green to Red | 40,000 shu | X | X | |
HEAT | Heirloom | Tabasco | Green to Yellow | 30,000-50,000 shu | X | |
HEAT | Heirloom | Tepin | 50,000 - 150,000 shu | X | ||
HEAT | Heirloom | Thai Hot Chili | Green to Red | 75,000-100,000 shu | X | |
HEAT | Heirloom | Trinidad Scorpian | Green to Red | 1.5-2 million shu | X |